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Miyani Enterprise is a trusted global supplier of minerals, agricultural products, and food items, delivering quality and reliability worldwide. We focus on excellence, sustainability, and long-term partnerships to serve diverse international markets.
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Pulse & Grains
Pulse & Grains
Nutritional Value of Pulses and Grains
Pulses and grains are vital components of a healthy diet. Pulses, such as lentils, chickpeas, beans, and peas, are protein-rich seeds of leguminous plants that also provide fiber and minerals. They are especially important for growth, repair, and maintaining good health. Grains, including rice, wheat, maize, barley, and millet, are seeds of cereal plants. They are rich in carbohydrates, which supply energy to the body, along with some vitamins and proteins. Combined, pulses and grains ensure a balanced, nutritious diet.
Rajma
Rajma is a nutritious red kidney bean, rich in protein, fiber, and essential minerals, widely used in Indian cuisine.
Peas
Peas are small green legumes, rich in protein, fiber, and vitamins, commonly enjoyed in global cuisines for their sweet flavor.
Mung
Mung, or green gram, is a protein-rich pulse that is easy to digest and used in soups, dals, and sprouts.
Chickpeas
Chickpeas are protein- and fiber-rich pulses used in various dishes like curries, salads, and snacks.
Jowar
Jowar is a nutrient-rich grain high in fiber and energy, commonly used to make rotis and porridge.
Bajara
Bajra is a fiber-rich grain that provides energy and is commonly used to make rotis and porridge.
Ragi
Ragi is a calcium-rich grain that strengthens bones and is used in porridge, rotis, and baked foods.
barley
Barley is a fiber-rich grain that aids digestion and provides energy, commonly used in porridge, soups, and drinks.
Rajgira
Rajgira is a gluten-free grain rich in protein, calcium, and iron, often used in rotis, porridge, and traditional snacks.
